• Dine-In Early, Dine-In Happy with the First Bite Menu at Mox Seattle
    • Mar 31st 2023
    • Posted by David Peveto

    Dine-In Early, Dine-In Happy with the First Bite Menu at Mox Seattle

    We at Mox Seattle have been cooking up something special for our guests and we’re so excited to show it off. Fly don’t walk, and attack with haste as we introduce -The First Bite Menu!Starting today, all shareables including our Queso Dip, Roasted Brussels Sprouts, Hawaiian Pork Sliders, along with all draft beer, draft cider, and wine by the glass will be $1 off on weekdays before 5:00 pm. Check out our menu for a full list of what we have on offer. This menu is a great way to get a taste of Mox Boarding House while being kind to your wallet. We’re all gamers here, who doesn’t like a good value play? Whether you’re in Ballard and coming in for lunch, or stopping by a bit early for your gaming event that evening, the First Bite menu is designed with you in mind. Don’t forget to k
  • Cocktails in Bellevue – Now Serving
    • Mar 18th 2021
    • Posted by KATIE MORANHA

    Cocktails in Bellevue – Now Serving

    Mox Boarding House is the ultimate stop for a fun night over a delicious meal that brings everyone closer together. Mox is a popular spot for happy hour after work, a night out with your friends, or spending some quality time with your family away from the screens. We offer a full-service sit down restaurant with an enticing menu, and serve local beer and wine. Now, we are taking that spirit with us to our own custom cocktail menu. The Astrophysicist cocktail So, if you’ve been ogling Mox Portland’s handcrafted cocktail menu, you’ll see a familiar drink named the Astrophysicist. It’s got Del Maguey Mezcal Vida and Amaro Nonino with simple syrup and lime juice. A great Mezcal forward cocktail with a hint of citrus and sweetness to balance it all
  • Blended Burger Project at Mox Bellevue
    • May 27th 2019
    • Posted by NELLY STEINER

    Blended Burger Project at Mox Bellevue

    Why are mushrooms good for sustainability? Did you know that it takes 1,799 gallons of water to make 1 lb. of beef but it only takes 1.8 gallons of water to produce 1 lb. of mushrooms? Small changes, like substituting a portion of a beef burger with mushrooms, can really make a difference to our environment. Which is why the James Beard Foundation have partnered with the Mushroom Council to create the Blended Burger Project, and why Mox Boarding House has decided to participate in this project.Mox Boarding House enters the Blended Burger Project! Celebrating its 5-year anniversary, the Blended Burger Project is a nationwide competition to make the best tasting, sustainable burger possible. The burger must be made by blending at least 25% mushrooms into the burger patty, the rest
  • Brunch at Mox Bellevue
    • Dec 3rd 2018
    • Posted by NELLY STEINER

    Brunch at Mox Bellevue

    That’s right! We are offering brunch every weekend until 2pm so you can get your weekly fill of pancakes and Ticket to Ride. The perfect way to unwind after a long, hard, week of work. There is no better way to start your weekend thank with family, friends and eggs. Lets take a look at the delicious new items we have to offer! Eggs Benedict: A classic! Poached eggs, seared Canadian bacon on an English muffin smothered in a rich hollandaise sauce. What a way to fuel up for a day of games. Breakfast Bagel Sliders: These are delicious nuggets of protein. Toasted mini bagels with a cheddar cream sauce, crispy bacon and scrambled eggs. Biscuit and Gravy: A large and hearty country biscuit drenched in our rich, house-made, chorizo gravy. This one should kee